Coconut Chocolate Chip Cookie Bars

Easy Coconut Chocolate Chip Cookie Bars Recipe

Coconut Chocolate Chip Cookie Bars!

Easy Chocolate Chip Cookie Bars Recipe with Coconut! NO EGGS! Easier to make than Chocolate Chip Cookies or Brownies!  Made without eggs (eggless), a mixer, baking soda, butter or flour! Simple Step by Step Recipe Ready in Minutes! Soft, Chewy and Simple to Make!

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Learn How To Make Coconut Chocolate Chip Cookie Bars!                         Recipe by: Diane Kometa


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Coconut Chocolate Chip Cookie Bars

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 13×9 Pan – Cut as big or small as you’d like!
  • Difficulty: easy
  • Recipe type: Dessert, snack


  • 2 Cups graham cracker crumbs – 24 whole graham crackers
  • 1 – 14 ounce can sweetened condensed milk
  • 1 cup sweetened flaked coconut
  • ¾ chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 tsp. pure vanilla extract
  • Pinch salt


  1. Preheat oven to 350 degrees F
  2. Spray a 13×9 baking dish or pan with cooking spray and line it with parchment paper or aluminum foil leaving a few inches overhang on each side. Spray the parchment or foil. Set aside.
  3. Place graham crackers into a large plastic zip-lock bag. Crush by smacking with and rolling with a rolling pin. Set aside.
  4. Into a bowl, add the chips, coconut, pecans. Stir to combine. Add the sweetened condensed milk, vanilla extract and salt and everything until well combined.
  5. Pour mixture into prepared pan and spread evenly with a spatula or the back of a spoon.
  6. Bake for 15-18 minutes or until edges turn golden brown.
  7. Place pan on wire rack to cool completely.
  8. Grab the overhang sides of baking pan and lift cookie bars up and onto a cutting board. Cut into desired sizes. Store in an airtight container. Enjoy!
  9. Note: Great served warm and topped with some vanilla ice cream and drizzled with chocolate syrup! Recipe by: Diane Kometa

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