Quick and EASY and Pretty DARN Good! I’d say the BEST Caesar Dressing Recipe, but you have to try it for yourself. NO RAW EGGS either! I’d eat it with a spoon, but that’s just me and I love it with my homemade croutons!
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Recipe by: Diane Kometa
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Caesar Salad Recipe – Caesar Dressing
- 2 cups mayonnaise
- 2/3 cup freshly grated Parmesan cheese
- 3 Tbs. fresh lemon juice
- 1 tsp. Worcestershire sauce
- 2 Tbs. extra virgin olive oil
- 1 tsp. Dijon mustard
- 2 tsp. granulated sugar
- 3-4 large cloves of garlic – rough chopped
- 1 Tbs. anchovy paste
- ½ tsp freshly ground black pepper
- Pinch of salt
- 1 Large Head Romaine lettuce
- Croutons – Easy Homemade Croutons Recipe Here
- Additional freshly shredded Parmesan cheese for topping (optional)
- Wash and thoroughly pat dry Romaine lettuce. Cut into bite sized pieces. Keep chilled in the refrigerator until ready to serve.
- Using a food processor, blender or immersion blender, blend all ingredients for the dressing until creamy and well combined.
- Pour a small amount of dressing over the lettuce. You can always add more, but you can’t take it out. Add some croutons. Toss and coat well. Add more dressing if desired.
- Place into serving bowls. Top with a few more croutons and some fresh shredded Parmesan cheese if desired. It looks nice, so try it! Add some grilled chicken or shrimp and make it meal! Enjoy! Recipe by: Diane Kometa
Note: The dressing is best when made ahead. I usually make it at least the night before I want to use it and keep it in an airtight container in the refrigerator. It just gets better! If you want to use it right after you make it, I would suggest chilling it for about 30-60 minutes in the fridge first. I’ve kept leftover dressing refrigerated for about a week.
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